WHAT's ON YOUR MEAL?

 
MON 1/6
BREAKFAST

Quiche w/ Beetroot, feta and spinach, Roasted Vegetable & Mixed Salad 法式鹹派配紅菜頭、菲達芝士、菠菜、烤蔬菜及沙律

LUNCH

Braised Pork Tender Bone w/ Tomatoes, Seasonal Vegetables & Mix Grain Rice
紅燒豬軟骨配番茄、時令蔬菜及雜穀飯

DINNER

Sous Vide Steak w/ Romesco Sauce, Creamy Spinach & Mushrooms, Roasted Sweet Potatoes
慢煮牛扒配蘿美斯克醬、忌廉菠菜、蘑菇及焗番薯

小食:低脂杏仁布朗尼、香蕉葵花籽能量球 | Snacks: Low Fat Almond Brownie, Homemade Banana & Sunflower seed Energy Ball
是日自家湯水:五香甘筍扁豆湯 | Soup of the day: Spiced Carrot Lentil Soup
The above photos are for reference only. All vegetables will be changed due to seasonal supply. Menu may change according to your allergies.
 
TUE 2/6
BREAKFAST

Healthy Breakfast Wrap (Egg, Avocado, Spinach, Mushroom) w/ New potatoes
健康墨西哥卷(雞蛋、牛油果、菠菜、蘑菇)配新薯

LUNCH

Turkey Breast w/ Teriyaki Sauce, Seasonal Vegetables, Ginger & Mix Grain Rice
火雞胸肉配照燒醬、時令蔬菜、薑米雜穀飯

DINNER

Baked Sole w/ Herb Crusted, Seasonal Vegetables, Sweet potato Mash
香草焗龍脷配時令蔬菜、紫薯泥

小食:自家製小南瓜能量球、綜合堅果及提子乾 | Snacks: Homemade Butternut Energy Ball, Mixed Nuts & Raisins
是日自家湯水:川貝海底椰雞湯| Soup of the day: Sea Coconut Chicken Soup
The above photos are for reference only. All vegetables will be changed due to seasonal supply. Menu may change according to your allergies.
 
WED 3/6
BREAKFAST

Scrambled Eggs w/ Parma Ham, Wheat Bread, Artichoke Mixed Salad

炒蛋配巴馬火腿、麥包、朝鮮薊沙律

LUNCH

Roasted Sea Perch w/ Low Fat Sesame Sauce, Seasonal Vegetable, Sergestid Shrimp & Soba w/ Dipping Sauce
烤鱸魚配低脂芝麻醬、時菜、櫻花蝦、蕎麥麵及沾醬

DINNER

Shaoxing Drunken Chicken Breast w/ Seasonal Vegetable, Homemade Pickles, Goji & Mix Grain Rice
紹興花雕醉雞胸配時菜、自製醃菜及杞子雜穀飯

小食:桃子杏仁鬆餅、低脂Oreo芝士蛋糕| Snacks: Peach & Almond Muffin, Low Fat Oreo Cheesecake
是日自家湯水:法式洋蔥湯| Soup of the day: French Onion Soup
The above photos are for reference only. All vegetables will be changed due to seasonal supply. Menu may change according to your allergies.
 
THUR 4/6
BREAKFAST

Japanese Steamed Egg Custard w/ Sakura Shrimps, Scallions, Mushroom, New Potatoes
日式蒸蛋配櫻花蝦、青蔥、蘑菇及新薯

LUNCH

Shredded Pork w/ Sweet-Bean Sauce, Fried onion, Seasonal Vegetable, White Noodles
京醬豬肉絲配炒洋蔥、時令蔬菜及白麵條

DINNER

Japanese Style Beef Steak w/ Wasabi Low Fat Mayonnaise, Seasonal Vegetable, Seaweed & Mix Grain Rice
日式牛扒配芥末低脂蛋黃醬、時令蔬菜、海帶及雜穀飯

 

小食:梨子撻、藍莓鬆餅 | Snacks: Pear Tart,  Blueberry Muffin
是日自家湯水: 雪耳南北杏雪梨蘋果豬肉湯| Soup of the day: Snow Fungus Pork Soup with Snow Pear & Apple
The above photos are for reference only. All vegetables will be changed due to seasonal supply. Menu may change according to your allergies.
 
FRI 5/6
BREAKFAST

Pancakes w/ Low Fat Cream Cheese, Mango Jam & Fruit Salad
熱香餅配低脂忌廉芝士、芒果果醬及生果沙律

LUNCH

Seafood ( Prawns, Mussel, Fish) w/ Low Fat Carbonara Sauce , Seasonal Vegetable & Spaghetti
海鮮(蝦、青口、魚柳)配低脂卡邦尼醬、時令蔬菜及意大利麵

DINNER

Baked Honey Mustard Pork Collar, Seasonal vegetable & Roasted Potatoes
蜂蜜芥末烤豬梅頭配時令蔬菜及焗薯仔

 

小食:蘋果肉桂鬆餅、低脂香蕉朱古力撻 | Snacks: Apple & Cinnamon Muffin, Low Fat Banana & Chocolate Tart
是日自家湯水:雜菜濃湯| Soup of the day: Minestrone Soup
The above photos are for reference only. All vegetables will be changed due to seasonal supply. Menu may change according to your allergies.

© 2020 Youni (HK) Ltd. All rights reserved.